Roasted Pumpkin Seeds – Delicious!

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photo by allyartist via pixabay

 

 

 

 

 

This is a glorious time of year and I hope that you are enjoying the crispness of fall.  As the weather starts to turn cold and I pull our outdoor pumpkin decorations inside, I’m reminded that when my children were little we used to roast the pumpkin seeds.  Digging the seeds out of the pumpkins is a bit of a messy process, but end result is delicious.  Here’s the recipe I used:

seeds from 1 or 2 pumpkins, rinsed
2 Tablespoons melted butter
1/2 teaspoon Worcestershire sauce
salt

Mix the seeds with the butter and the sauce.  Spread on a shallow pan and sprinkle generously with salt.  Bake at 250 degrees for 2 hours. Then eat and enjoy!

Kathy

 

Comments

  1. My children were asking if we could do something with all the seeds from pumpkins carving. It is too late this year, but I am going to make some next year.

    • Pumpkin season is indeed about over, but I hope you’ll save the recipe and enjoy the roasted pumpkin seeds next year!

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